Achieving sustainable cultivation of grain legumes Volume 2 by Dr Shoba Sivasankar

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  • Title: Achieving sustainable cultivation of grain legumes Volume 2
  • Author: Dr Shoba Sivasankar
  • Category: The Environment
  • Date: January 2018
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9781786761408

 

Ebook description:

Grain legumes are characterised by their dietary worth, a capability to develop quickly and enhance soil well being by fixing nitrogen. This makes them a key rotation crop in selling meals safety amongst smallholders specifically. However, yields are constrained by elements resembling pests and ailments in addition to vulnerability to poor soils, drought and different results of local weather change. This assortment opinions the wealth of analysis addressing these challenges. Volume 2 assesses key analysis on explicit sorts of grain legume with chapters on creating improved varieties in addition to enhancements in cultivation methods Part 1 covers widespread beans, chickpeas, lentils, soybeans and groundnuts. Part 2 discusses cowpea, faba beans and pigeonpea. With its distinguished editorial workforce and worldwide vary of skilled authors, this can be a normal reference for the grain legume analysis neighborhood and farmers of these essential crops in addition to authorities and different businesses accountable for agricultural growth. It is accompanied by a companion quantity which opinions normal advances in breeding and cultivation methods

 

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