Baking with Julia : Sift, Knead, Flute, Flour, And Savor… by Julia Child

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  • Title: Baking with Julia : Sift, Knead, Flute, Flour, And Savor…
  • Author: Julia Child
  • Category: Food
  • Date: 09/13/11
  • Lenguage: English
  • Pages: 512
  • ISBN: 688146570

 

Ebook description:

Baking with Julia Nothing guarantees pleasure more readily than the phrases “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which affords the devoted house cook dinner, whether or not a novice or seasoned veteran, a novel distillation of the baker’s artwork. Baking with Julia just isn’t solely a e book filled with superb recipes but additionally one which continues Julia’s instructing custom. Here, fundamental methods come alive and are made simply understandable in recipes that reveal the myriad methods of elevating dough, glazing truffles, and adorning crusts. This is the useful resource you will flip to time and again for all of your baking wants. With Baking with Julia in your cookbook library, you may turn out to be a grasp baker. And there is no higher time to be baking than now. Quality baking right this moment is more diverse, more thrilling, and easily more genuine than ever earlier than. Baking with Julia celebrates this large vary with attractive recipes that marry subtle European methods to American tastes and substances. With artistic aptitude, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with candy stewed onions. Along the way in which, step-by-step pictures reveal the essential constructing blocks of the pastry and bread baker’s repertoire, and from this agency basis fancy takes flight. Baking with Julia presents a unprecedented assemblage of expertise, information, and artistry from the brand new era of bakers whose imaginative and prescient is a lot part of this e book. The listing of contributors reads like a Who’s Who of right this moment’s grasp bakers, together with Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a number of vivid new skills similar to Jeffrey Alford and Naomi Duguid. With almost 200 recipes, and half as many pages of tantalizing full-color pictures, this incomparable kitchen companion goes far past what most cookbooks supply. More than fifty pages of illustrated reference sections outline fundamental phrases and methods, and clarify the hows and whys of batters and doughs to take you effortlessly via the important methods. If you have by no means made flaky pie crust, your first no-fail expertise is at hand. If you have by no means baked bread, that the majority satisfying and sensual pleasure awaits the flip of a web page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a complete immersion expertise within the marvel of house baking. present more

 

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