Everyday Barbecue by Myron Mixon

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  • Title: Everyday Barbecue
  • Author: Myron Mixon
  • Category: Food
  • Date: 05/07/13
  • Lenguage: English
  • Pages: 256
  • ISBN: 345543645


Ebook description:

“Barbecue is a straightforward meals. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook writer, and a decide on the hit present BBQ Pitmasters on Discovery’s Destination America, Myron Mixon is aware of more about smoking meat than any man alive. And now he is on a mission to show to residence cooks in all places that they will make nice barbecue any day of the week–in the consolation of their very own yard or kitchen, regardless of their talent degree. Across the nation at competitions and in his Pride & Joy Bar-B-Que eating places, Mixon has confirmed that no different pitmaster’s meals can contact his when he is behind a smoker. But he would not want fancy tools to do it: He can cook dinner scrumptious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you can, too, with the practically 150 recipes in Everyday Barbecue. Armed with Mixon’s recommendation and suggestions, you may uncover that barbecue is not only for the Fourth of July and Labor Day; it is for any day you’re feeling like cooking it. So fireplace up your grill and prepare to cook dinner unbelievable barbecue favorites comparable to Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous yard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you’ll find some severely finger-lickin’ good barbecue recipes, together with: – The Essentials: Turning any yard grill right into a smoker–Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need – Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches – Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken – Barbecue-Fried: Yes, first you smoke it, then you definately fry it–Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders – Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos – Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp – Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon – Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with practically 150 recipes and mouthwatering images all through, Everyday Barbecue serves up barbecue’s biggest hits (and more) in a quick, environment friendly method that you’ve got by no means seen earlier than. Praise for Everyday Barbecue “Mixon does an admirable job of exhibiting grillers, people who smoke, and barbecuers how they will flip labor and time-intensive grilling and barbecue initiatives into weekday meals with a minimal of fuss on this to-the-point assortment of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that can make readers take discover as he affords solutions for mountains of leftover brisket, pulled pork, or hen. This approach–rather than a large number of variations on ribs, pulled pork and a bevy of sauces–sets the e book aside and make it a keeper.”–Publishers Weekly present more


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