Kansha by Elizabeth Andoh

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  • Title: Kansha
  • Author: Elizabeth Andoh
  • Category: Vegetarian Cookery
  • Date: 11/01/10
  • Lenguage: English
  • Pages: 304
  • ISBN: 1580089550


Ebook description:

The celebration of Japan’s vegan and vegetarian traditions begins with kansha–appreciation–an expression of gratitude for nature’s items and the efforts and ingenuity of those that rework nature’s bounty into marvelous meals. The spirit of kansha, deeply rooted in Buddhist philosophy and follow, encourages all cooks to arrange nutritionally sound and aesthetically satisfying meals that keep away from waste, preserve power, and protect our pure sources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh gives more than 100 rigorously crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple delicacies (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered necessities of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); chosen dishes rooted in historical past (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included ingenious trendy fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Andoh invitations you to follow kansha in your individual cooking, and he or she delights in demonstrating how “nothing goes to waste within the kansha kitchen.” In one particularly satisfying instance, she transforms every a part of a single daikon–from the tapered tip to the tuft of greens, together with the peels that almost all cooks would merely compost–into an array of healthful, flavorful dishes. Decades of dwelling immersed in Japanese tradition and years of culinary coaching have given Andoh a singular platform from which to show. She shares her deep data of the delicacies within the two-part A Guide to the Kansha Kitchen. In the primary part, she explains primary chopping strategies, cooking strategies, and tools that may allow you to improve taste, eradicate waste, and velocity meal preparation. In the second, Andoh demystifies components which can be staples in Japanese pantries, however could also be new to you; they may increase your kitchen repertoire–vegan or omnivore–to new heights. Stunning pictures by award-winning photographer Leigh Beisch full Kansha, a pioneering quantity certain to encourage because it instructs. present more


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